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Our aim is to deliver delicious food consistently at a price that is fair to you our customers, and fair to our hard-working suppliers, vintners and farmers.
We care about how our vegetables are grown and how our animals are reared. Where possible we source food responsibly from people we know and like, that share our passion for good food and take pride in what they do.
Reservations
01424 460109
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RESTAURANT DINNER MENU
STARTERS
Garden pea & fresh mint soup with crusty bread
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£5.00 |
Feta, shallot, grape & tarragon salad with lemony garlic croutons
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£5.00 |
Vodka spiked heritage tomato bruschetta with rocket leaves
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£5.00 |
Rillettes with honey whole-wheat toast & rocket leaves
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£6.00 |
Seared scallops, cauliflower puree with a caper & raisin vinaigrette
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£6.00 |
Grilled tiger prawns in lemony garlic butter
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£6.00/£12.00 |
Greek salad with pitta chips & a tzatziki dip
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£6.00/£10.00 |
MAINS
Goats cheese spanakopita with pine nuts, aubergine, roasted cherry toms & salsa verde
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£10.00 |
Local whole lemon sole with a chorizo, artichoke and potato stew
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£14.50 |
Hastings cod with chorizo, artichoke & potato stew
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£13.00 |
Pevensey pork-belly & seared scallops with miniature jacket potatoes & a honey jus
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£15.00 |
Hastings half lobster & chips with a rocket salad
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£15.00 |
Sussex mature fillet steak and chips, red onion tempura and Roquefort butter
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£19.00 |
DESSERTS
Chocolate orange torte, honey & whiskey ice cream
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£5.00 |
Elderflower pannacotta, cherry compote & walnut biscotti
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£5.00 |
Kent strawberries, vanilla cream & short bread
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£5.00 |
Madagascan vanilla and blueberry cheesecake
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£5.00 |
Sussex cheese-board with homemade chutney
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£7.00 |
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OPENING TIMES
Thursday
Dinner |
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6pm - 10pm |
Friday & Saturday
Lunch
Dinner |
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12pm - 4pm
6pm - 10pm |
Sunday
Sunday Lunch |
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12pm - 5pm |
Monday
Lunch
Dinner |
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12pm - 4pm
6pm - 10pm |
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- All starters £5
- All mains £10
- All desserts £5 |
Pier Nine at Zanzibar
Restaurant
9 Eversfield Place,
St Leonards-on-Sea, East Sussex,
TN37 6BY
01424 460109
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