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Breakfast begins with either a chilled glass of Champagne or Bucks-fizz
Cereal selection
(a wide selection of cereals or porridge with honey)
Fruit
plate with a rhubarb and champagne compote
Poached
eggs on toast with sweetcure bacon
Scrambled eggs with smoked salmon and chives
Boiled eggs with toasted soldiers
Locally caught and locally smoked kipper with poached egg
Full English: small, large or vegetarian
Toast
- a selection of mixed freshly baked toast (including wheat-free)
Freshly
squeezed orange juice or apple juice
A choice of teas and coffees
Newspaper
- your choice of paper will be outside your door for when you wake up.
Breakfast
is served until 10:00am either in your room, the
Grand Salon or in the garden (weather permitting).
When available, all our ingredients are sourced locally and are organic
or farm reared. Soya milk and wheat/gluten-free bread available.
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